While most criticism of American dietary habits focuses on what we eat, a new study suggests that the source of our obesity epidemic might have as much to do with when we eat.
Or rather, the fact that we never seem to stop eating.
New research conducted by two professors at the Salk Institute for Biological Studies in La Jolla, Calif., shows that most Americans eat throughout the day, as opposed to consuming all of their calories from the traditional three square meals.
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