(Bloomberg View) — Until recently, the sophisticated view about calorie labels in restaurants was one of despair: A series of studies suggested that the practice, required by Obamacare and modeled on what has been done in New York and other cities, just doesn't succeed in promoting healthy food choices and reducing obesity.
But comprehensive new research offers a dramatically different picture.
It finds that if we divide Americans into subgroups–the normal, the overweight, and the obese–we'll find that calorie labels have had a large and beneficial effect on those who most need them.
Complete your profile to continue reading and get FREE access to BenefitsPRO, part of your ALM digital membership.
Your access to unlimited BenefitsPRO content isn’t changing.
Once you are an ALM digital member, you’ll receive:
- Breaking benefits news and analysis, on-site and via our newsletters and custom alerts
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical converage of the property casualty insurance and financial advisory markets on our other ALM sites, PropertyCasualty360 and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
